 |
Brown
Lentils |
| The
red lentils you normally see, start out like this, they are polished
and washed to remove the outer brown skin to reveal the orange lentil
inside. |
 |
Dried
Peas |
| These
are just ordinary dried peas. We spice them up using a variety of
spices. |
 |
Urid
Dall |
| White
lentil. This is the main ingredient for poppadoms. It is crushed
to make urid flour. |
 |
Moong
Dall |
| This
is another type of lentil which is commonly used throughout our
products. |
 |
Peanuts |
| We
use peanuts in quite a few of our products, usually leave the skin
on and spice them up. |
 |
Dried
Red Chilli |
| These
dried red chillies are flaked and used to spice up our products.
To make something really hot we use the seeds as well. |
 |
Whole
Moong |
| This
is what moong dall looks like before being processed. It is covered
in a green skin. |
 |
Whole
Urid |
| This
is what urid dall looks like before being processed. It is covered
in a dark black skin. |